CAKE ART PRODUCTS

Cake art is made for the Australian market, we take into consideration seasonal conditions.

It is made firmer for strength in summer and softer in winter- a perfect consistency all year.

See Hints and Tips for great ideas.

PRODUCT: CAKE ART PLASTIC ICING is a pliable fondant for covering specialty wedding and birthday cakes.
It is available in 1kg, 3kg, 7kg in WHITE or IVORY.

			Thank you to Kay Forsyth, pictured above and left
1. Knead small amounts 2. Build up to the desired amount 3. Roll out to 1cm thickness. 4. Seal to the cake and buff 5. A 25cm log cake and board covered with 2.5kg piece of icing 1cm thick.

Each 7KG box contains a schedule for the recommended quantity of icing per cake. Kneading is a very important part of any cake decorating procedure. If properly kneaded the icing is easy to handle and gives a perfect finish in preparation for decorating. Your covered cake can be refrigerated. We do recommend a slow return to room temp. Pure icing sugar is the best medium to buff and finish a cake though if the icing is a bit firm, the weather very cold and dry, confectioners fat is fabulous to assist in smoothing the corners. - if you accidentally bump the cake and make a dent you can repair this area with gentle buffing. As Cake Art white icing is very white it is a terrific base for colouring via either kneading in a paste gel style colour or air brushing. Cake Art plastic icing is made to compliment the cake.
	PRODUCT: CAKE ART CHOCOLATE PLASTIC ICING. Made from real chocolate and ingredients. This is fantastic icing for mud cakes and tortes. It comes in 1kg, 3kg WHITE OR DARK CHOCOLATE. SPECIAL FEATURES: This icing is very strong and can be presoftened in the microwave for a few seconds at a time before kneading. (removing tags) This icing smells and tastes of chocolate, it is mouldable and makes fantastic drapes., bows and ribbons . Chocolate Cake Art icing can be glossed over for a chocolate sheen or buffed with icing sugar or confectioner fat for a matt finish. If by accident you dent or scratch this icing it rubs off with a hot knife. The easiest of all icings to use.
PRODUCT: CAKE ART COLOURED ICING. This icing is coloured in red, black and green. 1kg RED, BLACK GREEN SPECIAL FEATURES: The intensity of the colour prevents it from fading out. You can add white plastic icing to soften the colour. Due to the amount of colour required to produce such a beautiful colour range this icing can be softer than standard plastic icings. Pure icing sugar can be used to buff the cake and does absorb into the icing.

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